Great overview of Knoxville Restaurant Week recently on WATE6.

“Knoxville is following in the culinary footsteps of cities like New York, Chicago and San Diego.

The first-ever Knoxville Restaurant Week kicks off Sunday with good food at good prices for a good cause.

‘We have a three course meal for $35, all inclusive,’ said Ruth’s Chris Steak House executive chef T.J. Saunders. ‘Soup or salad, entrees from a six ounce fillet and shrimp to a 12 ounce New York strip, and then our mini cheesecake with chocolate bark dessert.’”

Read the rest of the story here: Knoxville Restaurant Week.